I’m really sad that this isn’t a better picture (I’ll have to teach my mom how to focus pictures on her iPhone when I get to Hawaii in September!) but I had to share my mom’s ingenious lunch creation she shared with me the other day.
From the bottom up:
- Shredded lettuce
- Tomato
- Mayonnaise
- Salt
- Avocado
- Onion
- Bacon
- Sprouts
- Veggie Burger (fried on pan with leftover bacon oil)
- Manchego Cheese
- Artichoke and roasted red pepper on the side
Maggie and I (I’m living with her right now) want to make this, it sounds so delicious!
Tagged: artichoke, avocado, bacon, bell pepper, bell peppers, burger, cheese, cooking, gluten-free, Hawaii, Honolulu, lettuce, lunch, manchego, mayo, mayonnaise, roasted red pepper, sprouts, Susan Shaindlin, tomato, vegetables, veggie burger
